Song Sow's Fish Soup is a classic Chinese dish that has been enjoyed for centuries. This delicious and nutritious soup is named after Song Sow, a famous chef from the Southern Song Dynasty. The dish is known for its rich flavor and smooth texture, making it a favorite among both locals and visitors.

The main ingredient in this soup is fish, typically选用新鲜的鲤鱼或草鱼。The fish is cooked with a variety of other ingredients such as mushrooms, bamboo shoots, and eggs to create a harmonious blend of flavors. The soup is thickened using starch, which gives it a velvety consistency.

To prepare Song Sow's Fish Soup, start by slicing the fish into thin pieces. Heat oil in a pan and sauté the mushrooms and bamboo shoots until they are tender. Add water and bring the mixture to a boil. Once boiling, gently add the fish slices and cook until they are just done. In a separate bowl, mix some starch with water to form a slurry, then slowly pour this into the soup while stirring continuously to achieve the desired thickness.

Finally, beat some eggs in a small bowl and drizzle them into the soup in a thin stream while stirring. This will create delicate egg ribbons that float beautifully in the soup. Season with salt, pepper, and a touch of soy sauce to enhance the flavors.

Song Sow's Fish Soup is not only a culinary delight but also a testament to the rich culinary heritage of China. Its creamy texture and balanced flavors make it a perfect dish for any occasion, whether you're hosting a dinner party or simply enjoying a quiet meal at home.